A thick and creamy dessert that’s packed with serious protein. With 8 grams of protein per serve and using all natural flavours and colours, each portion-controlled 120g cup is ready-to-enjoy and provides 2.4kcal per gram.
Served frozen, chilled or at room temperature, this delicious Salted Caramel Protein Ice Cream has a consistent Level 900-Texture C viscosity.
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